Aelan Slow-Cooking Experience at Eden on the River — Port Vila Cooking Class
Spend two hands-on hours learning Aelan slow food at Eden on the River. Prepare simboros, make fresh coconut milk, and tour kitchen gardens while hearing the stories behind Vanuatu’s food traditions.
The Experience
Before You Go
Reconfirm pickup 24–48 hours before
If you selected transfers, email or WhatsApp the operator to confirm pickup time and location; transfers require advance arrangement.
Declare allergies in advance
Local dishes feature coconut, root crops, and kava—notify hosts ahead so they can adjust ingredients or offer alternatives.
Wear closed-toe shoes
You’ll walk garden paths and stand near the firepit—sturdy soles protect against uneven ground and hot embers.
Bring a reusable water bottle
Tropical humidity and hands-on work mean you’ll want water on hand; refill stations are available at the venue.
Local Knowledge
Hidden Gems
- •Morning walk along the riverbank to see kingfishers and native pandanus groves
- •Small food market stalls in central Port Vila where farmers sell fresh root crops and coconut products
Wildlife
- •Pacific kingfisher
- •land crabs
Conservation Note
The property emphasizes local sourcing and small-scale gardening to reduce food miles; visitors are asked to avoid single-use plastics and respect planting beds during tours.
Eden on the River operates on land shaped by Efate’s volcanic past and a long tradition of subsistence agriculture; communal cooking practices reflect kinship and resource-sharing across islands.
Photographer's Notes
- • Fireside prep area for close-ups of hands and ingredients
- • Garden rows for depth shots of plants and soil
- • River edge for wider contextual landscapes
What to Bring
Closed-toe shoesEssential
Protects feet from uneven garden paths and the cooking area.
Sun hat and sunscreenEssential
Shade and sun protection for outdoor segments and garden tours.
Insect repellentEssential
Helps reduce bites during garden walks, especially in the wet season.
Small camera or phone
Capture food prep moments and the riverside setting; low-light scenes may need steady hands.
Common Questions
How long is the activity?
The experience runs about two hours, including hands-on cooking and a short garden tour.
Is pickup from Port Vila provided?
Yes—hotel and port pickups are available if you book the transfer option; confirm at least 24 hours in advance.
Can dietary restrictions be accommodated?
Yes—contact the supplier ahead of time to specify allergies or dietary needs; many recipes can be adapted but coconut and local staples are central.
Is the activity suitable for children?
Yes—families are welcome; infants may sit in laps and there is a small playground onsite for young children.
What language is the class conducted in?
Instruction is typically in English with local explanations about kava and cultural practices; staff can translate basic terms into Bislama if needed.
Do I need to bring cash?
No cash payment is required for the class itself, but small purchases or tips are best given in Vatu if desired.
Book This Experience
Check AvailabilityDuration
2 hours
Location
Port Vila, Shefa Province
Difficulty
easy
Fitness Level
Suitable for most fitness levels—light standing and gentle walking in the garden are required.
Ready to Explore Port Vila?
Book your guided walking tour and discover the hidden stories of this historic mountain city.
Check Availability & Book Now