Puerto Vallarta Ranch Cooking Class and Tequila Tasting: Hands-On Chiles Rellenos and Mezcal Flights
Cook chiles rellenos, press tortillas, and taste tequila at a mountain ranch above Puerto Vallarta. This 3.5-hour hands-on class blends practical technique with local food history and a guided spirits tasting.
The Experience
Before You Go
Wear closed-toe shoes
You will be in the garden and moving around the kitchen; sturdy, closed-toe shoes protect you from hot pans and uneven terrain.
Hydrate before tasting
Bring a refillable water bottle and sip between tastings to keep your palate clear and avoid overconsumption during the tequila and mezcal session.
Sun protection matters
Parts of the tour happen outdoors; bring a hat and sunscreen for the courtyard and garden sections.
Tell them about dietary needs ahead of time
The operator accommodates common allergies and vegetarian requests if informed during booking; specify dietary restrictions on your reservation.
Local Knowledge
Hidden Gems
- •Herb garden tour where instructors demo less-common local herbs
- •Hammock terrace with views of the surrounding foothills and agave fields
Wildlife
- •Iguanas sunning on rocks
- •Hummingbirds visiting citrus blossoms
Conservation Note
The ranch emphasizes farm-to-table sourcing and small-batch spirits; guests are encouraged to minimize waste and support local producers during the visit.
Jalisco is the birthplace of many staples of Mexican cuisine and the historical heart of tequila production; traditional techniques still guide how chiles, tortillas, and agave are prepared here.
Photographer's Notes
- • Herb garden rows for macro shots
- • The open kitchen during active prep
- • Hammock terrace overlooking the valley
What to Bring
Closed-toe shoesEssential
Protects feet in the kitchen and on garden paths.
Refillable water bottleEssential
Keeps you hydrated through cooking stations and tastings.
Sun hat and sunscreen
Useful for outdoor garden and terrace time during the warmer months.
Phone or compact camera
For documenting plating details, garden varieties, and the ranch setting.
Common Questions
Do you provide transportation from hotels in Puerto Vallarta?
The tour includes transportation from the published meeting point to the ranch; it does not provide direct hotel pickups—confirm logistics at booking.
Can children participate?
Children can join the cooking portions, but the tequila and mezcal tastings are for adults only; indicate ages when booking.
Are dietary restrictions accommodated?
Yes; common allergies and vegetarian requests can be accommodated if you note them during booking.
How much hands-on cooking will I do?
This is a hands-on class—expect to prep, cook, and plate dishes under instructor guidance, not just observe.
What is the minimum age for alcohol tastings?
Participants must be 18 or older to taste tequila and mezcal; you may be asked to show ID.
What happens if it rains?
The operator may cancel or move portions under cover for heavy rain; check the 24-hour cancellation policy and arrival instructions.
Book This Experience
Check AvailabilityDuration
3–4 hours
Location
Puerto Vallarta, Jalisco
Difficulty
easy
Fitness Level
Light mobility and the ability to stand and move for several short cooking stations; no special fitness required.
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